Toll House Pie Recipe

I have had a couple people ask for the pie recipe I used when Bob was here. 

TOLL HOUSE PIE

 

2 eggs

1/2 c. all-purpose flour

1/2 c. sugar

1/2 c. finely packed brown sugar

1 c. butter, melted and cooled

1 (6 oz.) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips

1 c. chopped pecans or walnuts

1 (9-inch) unbaked pie shell

If using frozen pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars. Beat until well blended, and blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.

Makes 1 pie.

Beth's Modifications:

I added 1 teaspoon vanilla before I put in the flour and sugars.  

Used freshly ground on the finest setting of red wheat.

Reduced white sugar to 1/8 C and used 2/3 C sucanat (unrefined sugar) in place of the brown sugar.

Used Aldi brand semi-sweet chocolate chips and pecans